The past few months, I’ve really tried to focus on making everything from scratch and using as little plastic of packaging as possible. Anything store bought, aside from produce and nuts, I try to avoid. Anything with a long list of even really clean ingredients, I’m trying to avoid with homemade variations. And though I […]
Wholly Rollies
Well…it’s been a minute. More like two months, Lisa. Please forgive the radio silence. As always, I’ve had a ton going on this summer. It’s my first REAL summer in Boulder and I have been trying to take full advantage of it. Which means constant hiking, backpacking and weekends away. Which means less time in […]
Pocket Lattes
I’m still riding this coffee theme, here! Because I just can’t seem to get enough caffeine these days. Pocket Lattes make it insanely easy, and delicious, to get a caffeine boost quick and conveniently, in quite possibly the best way…in the form of chocolate! If there’s anything I love more than coffee, it’s chocolate. Put […]
Jahmu Chai Review + Red Lentil Tofu Curry and Carrot Turmeric Smoothie Recipes
Jamu? What the heck is that? Though this magical, nutrient-dense Indonesian drink, sounds exotic, Jahmu Chai is making it super accessible for everyone to enjoy! Jahmu Chai is an organic blend of turmeric, cinnamon, ginger, black pepper, nutmeg, yerba mate, cardamom, fenugreek, fennel, cloves and cayenne. It’s basically a superfood dry mix that instantly makes […]
Toats Oat Milk
In case you’ve been living under a rock, you’ve probably noticed that oat milk is THE new plant-based milk. Step aside cashews. Almonds. Coconuts. Soy. Oat milk is here, and it’s freaking delicious. Of all the nut/seed milks out there, oat is actually the one that I’ve always struggled with when trying to make it […]