Though I will NEVER drink a pumpkin spice latte or any type of basic bitch Starbucks beverage in the fall, I do enjoy recipes that have REAL pumpkin in them. These muffins are crazy easy to make, and I whipped them up just using extra ingredients I had laying around. Feel free to sub raisins, […]
Jack & Annie’s
If I HAD to recommend only one brand of vegan meats, Jack & Annie’s would be it. Only J & A could make jackfruit creations insanely delicious, mostly gluten-free and with minimal ingredients. I’m not the biggest jackfruit fan, but there is no way in hell, you’d have ANY clue that these addictive nuggets, meatballs […]
Chickpea Protein Blondies + Broma CBD Almond Butter
I referenced making a lot of the “same old, same old” in my last post, and I literally think I have made these blonde brownies 5 million times. Don’t ask me why I’ve never posted til now! I typically make them with regular peanut butter, but I recently got a shipment of this INSANE CBD […]
Pumpkin Spice Bread
I’ll keep this short and sweet after yesterday’s rant! I typically hate anything pumpkin-flavored. Like, pumpkin beer is OKAY at best, but other than that, most things aren’t actually pumpkin-based, and are mostly fake, flavorings. Which I can’t stand. This bread is a WHOLE can of pumpkin with zero fake additives. I’m impressed with it’s […]
Renegade Foods Smoked Meats Review
I don’t know how or when charcuterie boards became such a thing recently, but I feel like it’s super hard to round out a vegan board. Sure you can find some killer non-dairy cheeses these days, and you can just fill the board with fruits, nuts, olives, breads and crackers. But come on. For it […]