Vegan Corn Muffins

1 cup whole wheat flour 1 cup ground cornmeal 1 cup almond or coconut milk 2/3 cup organic sweet corn kernels, cooked 1/4 cup honey 1/4 cup olive oil 4 tsp baking powder 3 tbsp vegan “egg” 1/2 tsp sea salt Preheat oven to 425 degrees In a large mixing bowl, stir together flour, cornmeal, […]

Scallion Pancakes

Over lunch the other day, the girls from work admitted they had never has scallion pancakes.  Even though I DESPISE Chinese food, I do love these simple pancakes, and Meghan has been cooking them up ever since I got her an Asian cookbook for her bridal shower.  I HAD to make them, and whipped up […]

Sweet Potato & Beet Chips

I love new kitchen gadgets! Slicing by hand can make life extremely difficult, especially when it comes to raw food and meals, so I’d been wanting a mandoline for quite some time now.  We finally found a great, decently priced one on Amazon and I love, love LOVE it!  Yes, Jim and I have been sustained injuries […]

Vegan Peanut Butter Cookies

2 cups spelt flour 1 cup organic peanut butter 1/4 cup maple syrup 1/4 cup raw honey 1/3 cup coconut oil 1/4 cup vegan chocolate chips (optional) 1 1/2 tsp pure vanilla 3/4 tsp sea salt 1 tsp baking soda Preheat oven to 350 degrees Mix flour, salt and baking soda in a bowl In […]

Spinach & Artichoke Dip

Far from a vegan dish.  Far from the healthiest dish.  But this spinach and artichoke dip is one that EVERYONE loves and is constantly asking me to make for any occasion.  It never lasts long for a good reason! 2 cups fresh, loose spinach 1 jar artichoke hearts (try to get them NOT marinated), sliced […]

Panko Green Beans with Cucumber Dill Dip (4 different ways)

A recent girl’s night at work led us to the British Beer Company, where they have more vegetarian options then I expected.  They also had some yummy panko fried green beans, that I figured would be a cinch to make. Apparently, I’m not one for assumptions, because they were an absolute pain in the ass […]