If there is one kitchen staple that has been in a constant in my life, it’s San-J. More specifically, their variations of organic and gluten-free tamari soy sauces, that I literally put on almost everything! I typically find myself sensitive to a lot of soy products when they’re not organic, or non-GMO, and so I’ve […]
No Bull Burgers: Meatballs, Tacos + Baked Pasta Recipes!
February 13, 2019 by Leave a Comment
Y’all know how much I adore the Beyond Meat burger or the Impossible burger. And though they both taste UNREAL, they are both fatty, full of a long lost of ingredients and expensive as hell. And so, I’ve been feasting on these No Bull Burgers which come in four flavors (Original, Savory Mushroom, Sun-dried Tomato […]
Pan’s Mushroom Jerky Review AND Giveaway
January 30, 2019 by 12 Comments
If you know me, you know that mushrooms are by FAR, by least favorite vegetable. I know, I know, they’re soooo good for you! And I don’t totally hate them in the form of crispy shroom bacon or blended into a soup, sauce or gravy. But overall, their slimy texture and earthy flavor, is a […]
FreshCap Mushrooms and Sweet Potato Smoothie Bowl + Cacao Latte Recipes
January 28, 2019 by Leave a Comment
I realllllyyy want to be able to reap all the health benefits of mushrooms, without actually having to EAT mushrooms. They’re so incredible for your immune system and help boost your energy levels, two things I desperately need right now. And that’s why I’ve been adding the organic, superfood mushroom blend powders from FreshCap Mushrooms […]
Gr8nola Review
January 22, 2019 by Leave a Comment
Hey! Long time, no talk, huh? The end of 2018 and the start of 2019 were a complete whirlwind. I went from California, to Chicago, back to Boulder, to Costa Rica, to Boston, back to Boulder, then to Vegas and now FINALLY back in Boulder. And I’ve got so many amazing new products, recipes and […]
Chickapea Pasta Review + Sausage and Kale Soup Recipe
December 12, 2018 by Leave a Comment
How do we feel about gluten free pasta? Do we love it? Do we hate it? Have we never tried it? Now, I love me some gluten. Mostly in the form of pasta. But I’ve also heavily ventured into the world of GF versions. Everything from corn, quinoa, red lentil, black bean, spinach, zucchini-you name […]
