I know, I know. Banana pudding? Gee, how NOT appealing. While I admit it is not the most innovative meal, it is a hearty, filling and simply sweet snack or breakfast option when raw. It’s so ridiculously simple and it almost tastes a sweet as the pudding that comes pre-packaged in a box. Except this […]
Roasted Garlic & Ancho Chili Hummus
May 27, 2013 by 2 Comments
Raise your hand if you brought hummus to an omnivore party in the past month. (waves hand frantically)’ I know that MY go-to dish for almost any party is hummus, especially if I’m short on time. Roasted red pepper, chipotle, cilantro and jalapeno, sun-dried tomato-I love them all! But none may top this roasted garlic and ancho […]
Potato Skins with Eggplant Bacon
May 9, 2013 by 1 Comment
Am I the only one who craves potatoes after a good, long workout? Please say that I’m not. If you’re anything like me, you believe that a kick-ass yoga class or a nice, long run deserves a hearty, filling dinner afterwards. This might be a bad theory, because after all, you’re probably working out to […]
Homemade Wholegrain Mustard
May 1, 2013 by 2 Comments
This mustard is a true testament, that everything is better homemade. EVERYTHING. I love me some Dijon mustard and I am usually content to buy it at Whole Foods because it’s a whopping $2 for an organic bottle. I had never really contemplated making many condiments from scratch (homemade ketchup seems daunting to me) and it’s much […]
Baked Zucchini Fries with Green Onion Dip
April 15, 2013 by 3 Comments
Zucchini fries are one of those stereotypical vegetarian dishes/appetizers that just about everyone has had. Similar to hummus, falafels, tabbouleh and tons of other run-of-the-mill vegan meals, they’re pretty standard, not incredibly exciting, but awesomely delicious. I remember that when I first became meat-free, practically every time I ate out, I ordered zucchini sticks, fries, strips-whatever form or shape they […]
