April is already uber crazy. So I’m gonna keep this post short and sweet.
Because this is a short recipe and a super sweet, healthy dessert! Or snack. Or breakfast. Whatever floats your vegan boat 🙂
2 cups almond meal (this is the dry stuff you get leftover from making almond milk-you could make your own almond flour instead and just up the liquids in the rest of the recipe a bit)
1 tbsp maple syrup
Juice of 3 lemons
2 tsp pure vanilla extract
1/4 cup coconut oil
Shredded coconut for rolling (1 or more cups roughly)
- Mix together everything except the shredded coconut
- Form dough into balls (a little smaller than a golf ball) and then roll in shredded coconut until completely covered
- Store in the fridge for up to a week
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I’m a new vegan and have never made almond milk. Can I buy almond meal?
You can buy almond meal!
I love lemon, but when I made the recipe as listed I found that it was TOO lemon. So I juiced one lemon and almond milk in place of the rest of the lemon juice. Also I added coconut to the dough and I found it much more appropriate to my palate.
Hi, I would really love to make these, but I am not sure how much lemon juice you mean, as there are all different sizes!
also, do you melt the coconut oil before mixing, as my coconut oil is hard as a rock.
thanks so much!
I have Raw Almond Flour, is this the same as Almond Meal? I also would like the know the amount of lemon juice this recipe calls for, being I do not have fresh lemons.