Taza Hot Chocolate + Winter Update

Just a quick little update for you guys! I’m off for ANOTHER month, traveling, cooking, eating all the vegan food and seeing all my favorite people around the country, out on the West coast. I’ll be in Laguna Beach, spending the holidays cooking for clients and making you all jealous that I’m on the beach […]

Pumpkin Pie Granola

I SWEAR, lots of amazing product reviews are in the works. Thanksgiving meal prep for all my clients has made for a crazy couple of weeks. I don’t even want to LOOK at stuffing or mashed potatoes for another year! I hope you has a WONDERFUL turkey-free holiday 🙂 I am so grateful for all […]

Sacha Inchi Superfood

In the spirit of Thanksgiving, I am so grateful for the dozens of health-orientated companies that send me vegan products to review throughout the year. Everyone loves free stuff, but I love it even more when the items are vegan, organic and environmentally-friendly. And these incredible Sacha Inchi super-seeds from Imlak’esh Organics might be one […]

Guest Blogger: kitchen + kraft’s Pumpkin Pie Smoothie Bowl

If you’ve seen 99% of my social media and blog posts the past few months, you’ll notice a gorgeous, hand-dyed napkin in most of my shots. For some reason, every plate, every spoon, every foodie pic EVER, looks ten times better with a kitchen + kraft item in the shot. The beautiful, locally-crafted towels, bags […]

Boulder Eats: Part Two

I’ve not even been in Boston 72 hours and I’m already counting down the days until I can get back to Boulder. The more I look back on pictures and dwell on my time there, the more I am in awe of just how amazing it was. And I get hungry recounting it all. Really […]

Boulder Eats: Part One

OH MY GOD. BOULDER. You win, you win, you win. My time has gone by far too fast and I am fairly devasted at the thought of going back home. I already miss the mountains, Pearl Street, all my friends here, the breweries and of course, the food. Though I have LOVED taking a break […]