Ebook Release!

Wait, you didn’t know I was working on an Ebook?! How could I forget to share this super exciting news! My absolute favorite people in the world, over at the Herbal Academy of New England asked me to collaborate on their “Cooking with the Seasons” Ebook series and to develop recipes for their spring version. […]

Mini Tortilla Tempeh Pizzas

I bet you never thought you’d get a recipe out of me again, did ya? I could go on and on about how busy I am, but you’ve heard it all before in pretty much every post the last few months. Which in retrospect, is a great thing. Being overbooked and super busy is probably […]

So Delicious Cashew + Coconut Milks Giveaway + Review

At this point, I’m thinking I should just convert this site to a giveaway blog, rather than a recipe blog. Because for the foreseeable future, I’ve got nothing but loads of restaurant reviews and awesome giveaways on the horizon. So for those of you looking for new recipes-my apologies. For those of you wanting more […]

GoMacro Review + Giveaway

My criteria for buying store bought granola/protein bars is pretty strict. Unless they meet the following guidelines, I won’t buy them and would rather opt for spending the time making them at home. They MUST be: Organic Non-GMO Gluten-free Vegan (that goes without saying) Low sugar I think most people are under the assumption that […]

So Delicious Cashew Milk Ice Creams & Giveaway

  Boy, things have been quiet around here, haven’t they? I feel like a broken record, but things have been more than crazy recently. It seems every sporadic post the last few months has been prefaced by acknowledging how busy I’ve been…which is clearly the case as of late. I’ve started cooking for an amazing […]

Thirst Juice Co.

So lately I’ve been hating on Boston extra hard. 9 feet of snow, impossible driving and parking conditions, negative temperatures and idiots who leave their cars buried in snow for weeks on end, surely makes anyone loathe this city. And especially for me, it makes me long for the west coast even more. But there […]